Title: Quick Onion Loaf
Categories: Bread
Yield: 8 Servings

1	tb	Margarine or butter
1	c	Chopped Onions
1		Garlic clove, minced
2	tb	Dried parsley flakes
1	cn	Pillsbury Grands, Refrig.
		Flaky biscuits

Heat oven to 350 degrees. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley. Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. Stand biscuits on rounded edge in ungreased 8x4 or 9x5 inch loaf pan, with plain side of end biscuits towards pan. Bake for 50 to 60 minutes for 8x4 inch pan; 35 to 45 minutes for 9x5 inch pan or until deep golden brown. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan.

Nutritional Info: 1/8th of Recipe; Cal.-220, Protein-4 gr., Carbo.-26 gr., Fat-11 gr., Chol.-0 mg, Sodium-570 mg. Dietary Exchanges: 1 1/2 Starch, 2 Fats

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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